Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Located in the fart north of Karamoja and Uganda, lies Kidepo Valley National Park. CNN listed Kidepo as one of Africa’s best Wildlife parks calling it ‘The remote beauty’.
Day 75, 8480km, Roadtrip through Karamoja; Moroto, Karamoja. In the last few days, we have found ourselves in the little known, relatively undiscovered and exceptionally beautiful North East of Uganda in a province called Karamoja.
Watch an introduction to the opportunities of Uganda’s untamed outdoor destination Karamoja by Kara-Tunga teamleader ‘Theo Vos’ at the first ever Uganda Adventure Tourism Expo that took place in the Design Hub in Kampala.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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