Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
There are many things people don’t know about Paul Sherwen. Many in the cycling world don’t know about his life in Africa and his work with Bicycles for Humanity, the Ugandan Karamoja area and animal conservation. Most people in Africa have no idea of his status in Europe, America and Australia.
Day 75, 8480km, Roadtrip through Karamoja; Moroto, Karamoja. In the last few days, we have found ourselves in the little known, relatively undiscovered and exceptionally beautiful North East of Uganda in a province called Karamoja.
Hidden valleys, isolated rural communities and wildlife good-news-stories. Writer Sarah Marshall goes beyond Uganda’s gorillas to find that Uganda is far more diverse than you might think…
We have come from far… tourism is positively changing the image of Karamoja and we hope that this collaboration with Uganda Tourism Board, NBS Television, NTV, UBC, can inspire tourism professionals and local communities to embrace Community Tourism in Karamoja as opportunity for inclusive development.
Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
Related Posts
Paul Sherwen his love for Africa
There are many things people don’t know about Paul Sherwen. Many in the cycling world don’t know about his life in Africa and his work with Bicycles for Humanity, the Ugandan Karamoja area and animal conservation. Most people in Africa have no idea of his status in Europe, America and Australia.
Team Tane Roadtrip through Karamoja #RealAfrica
Day 75, 8480km, Roadtrip through Karamoja; Moroto, Karamoja. In the last few days, we have found ourselves in the little known, relatively undiscovered and exceptionally beautiful North East of Uganda in a province called Karamoja.
A hike to the Ik people, a highlight in many ways
Hidden valleys, isolated rural communities and wildlife good-news-stories. Writer Sarah Marshall goes beyond Uganda’s gorillas to find that Uganda is far more diverse than you might think…
Making off: Uganda focus on Karamoja for World Tourism Day 2021
We have come from far… tourism is positively changing the image of Karamoja and we hope that this collaboration with Uganda Tourism Board, NBS Television, NTV, UBC, can inspire tourism professionals and local communities to embrace Community Tourism in Karamoja as opportunity for inclusive development.