Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
We therefore actively seek and host journalists from all over the world like the Turkish writer. We hosted Küçük Dünya – Yaprak Keşifte and her team in Moroto at the Kara-Tunga, Karamoja Safari Camp and took her on an unique journey to discover the rich culture heritage and untouched natural environment.
Documentary COVID-19 Hope for Tourism in Karamoja – This is where the Kara-Tunga journey started, 4 years ago on Mountain Moroto. And today we are grateful to be able to share why Karamoja is undoubtedly Uganda’s Best Kept Secret with the help of the makers of ‘The Best Job Ever – A Documentary of 14 …
Since our beginnings, we have been blessed to collaborate with photographer, story teller and guide Marcus Westberg. His passion for the remote and unknown made us engage in a long-term commitment to cover Uganda’s best kept secret: Karamoja.
Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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We therefore actively seek and host journalists from all over the world like the Turkish writer. We hosted Küçük Dünya – Yaprak Keşifte and her team in Moroto at the Kara-Tunga, Karamoja Safari Camp and took her on an unique journey to discover the rich culture heritage and untouched natural environment.
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Documentary COVID-19 Hope for Tourism in Karamoja – This is where the Kara-Tunga journey started, 4 years ago on Mountain Moroto. And today we are grateful to be able to share why Karamoja is undoubtedly Uganda’s Best Kept Secret with the help of the makers of ‘The Best Job Ever – A Documentary of 14 …
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Since our beginnings, we have been blessed to collaborate with photographer, story teller and guide Marcus Westberg. His passion for the remote and unknown made us engage in a long-term commitment to cover Uganda’s best kept secret: Karamoja.