Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Yesterday we had the pleasure to share our culture with photographer Maria who’s on a journey through Africa to document stories through food and finally make an unique African cookbook ‘Eating with Africa’.
Florence Naduk is fabulously a woman of substance; she is a true daughter of Karamoja of Uganda. As the Director of Kara-tunga Arts and Tours Karamoja she is among the champions for the preservation of Karimojong Culture. One had the pleasure of meeting with her and chatting with her at her Kara-tunga guest house. With …
Kara-Tunga hosted a renown Belgium journalist to reveal Uganda’s untouched Karamoja region. He quoted Karamoja as “Off the Beaten Path” and his experience “Out of Africa”. Read his travel report in Belgiums biggest newspaper ‘Het Laatste Nieuws’ featuring the Karamoja region, Kidepo Valley National Park and Authentic cultural tours of Kara-Tunga.
Trekking Mt Elgon – A great start of the year with a publication of the Mount Elgon hike by Clark Expeditions in the hiking and trekking magazine for the Benelux ‘Bergen Magazine’.
Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
Related Posts
Discovering Karamoja through Food (Eating with Africa)
Yesterday we had the pleasure to share our culture with photographer Maria who’s on a journey through Africa to document stories through food and finally make an unique African cookbook ‘Eating with Africa’.
Among the champions for the preservation of Karimojong Culture
Florence Naduk is fabulously a woman of substance; she is a true daughter of Karamoja of Uganda. As the Director of Kara-tunga Arts and Tours Karamoja she is among the champions for the preservation of Karimojong Culture. One had the pleasure of meeting with her and chatting with her at her Kara-tunga guest house. With …
Uganda’s Karamoja region was a completely Out of Africa feeling
Kara-Tunga hosted a renown Belgium journalist to reveal Uganda’s untouched Karamoja region. He quoted Karamoja as “Off the Beaten Path” and his experience “Out of Africa”. Read his travel report in Belgiums biggest newspaper ‘Het Laatste Nieuws’ featuring the Karamoja region, Kidepo Valley National Park and Authentic cultural tours of Kara-Tunga.
Trekking Mt Elgon, Worlds largest Volcanic base
Trekking Mt Elgon – A great start of the year with a publication of the Mount Elgon hike by Clark Expeditions in the hiking and trekking magazine for the Benelux ‘Bergen Magazine’.