Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Florence Naduk is fabulously a woman of substance; she is a true daughter of Karamoja of Uganda. As the Director of Kara-tunga Arts and Tours Karamoja she is among the champions for the preservation of Karimojong Culture. One had the pleasure of meeting with her and chatting with her at her Kara-tunga guest house. With …
Uganda’s best awarded travel writer Diary of a Muzungu has listed Karamoja among the 25 little-known (Off the Beaten Path) Ugandan tourist destinations to visit in 2018 with a special mention of Kara-Tunga.
Karamoja Safari featured in the Dutch and Belgium magazine called Columbus Travel Magazine. The magazine highlights a 20 pages travel report from climbing worlds Mt Elgon (4321m), an authentic cultural experience in Karamojaland and ending with an off the beaten path Wildlife Safari in Kidepo Valley National Park!
Kara-Tunga will be representing the Karamoja region of northeast Uganda at the largest Dutch holiday fair ‘Vakantiebeurs‘ taking place in the Jaarbeurs venue located in Utrecht.
Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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Among the champions for the preservation of Karimojong Culture
Florence Naduk is fabulously a woman of substance; she is a true daughter of Karamoja of Uganda. As the Director of Kara-tunga Arts and Tours Karamoja she is among the champions for the preservation of Karimojong Culture. One had the pleasure of meeting with her and chatting with her at her Kara-tunga guest house. With …
Karamoja listed Uganda’s Off the Beaten Path Destination 2018
Uganda’s best awarded travel writer Diary of a Muzungu has listed Karamoja among the 25 little-known (Off the Beaten Path) Ugandan tourist destinations to visit in 2018 with a special mention of Kara-Tunga.
Karamoja Safari featured in Columbus Magazine
Karamoja Safari featured in the Dutch and Belgium magazine called Columbus Travel Magazine. The magazine highlights a 20 pages travel report from climbing worlds Mt Elgon (4321m), an authentic cultural experience in Karamojaland and ending with an off the beaten path Wildlife Safari in Kidepo Valley National Park!
Karamoja at Uganda stand during Vakantiebeurs
Kara-Tunga will be representing the Karamoja region of northeast Uganda at the largest Dutch holiday fair ‘Vakantiebeurs‘ taking place in the Jaarbeurs venue located in Utrecht.