Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Bradt Travel Guide Karamoja Uganda – We are super excited to announce that we made it into the new Bradt Travel Guides for Uganda as tour operator specialised in the Karamoja region. Discover Karamoja Safaris View Recommended Trips Discover Karamoja Safaris View Recommended Trips
Kara-Tunga hosted a renown Belgium journalist to reveal Uganda’s untouched Karamoja region. He quoted Karamoja as “Off the Beaten Path” and his experience “Out of Africa”. Read his travel report in Belgiums biggest newspaper ‘Het Laatste Nieuws’ featuring the Karamoja region, Kidepo Valley National Park and Authentic cultural tours of Kara-Tunga.
Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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